Samples of Our Menus

Our menus change from season to season and always include a range of food to suit everyone.

Our range of high quality locally produced food is delicious and nutritious - we select from the best available and place a premium on the integrity of the foods we provide. In other words, we do all the hard work for you!

Choose from the following to view samples of our menus.

Breakfast and lunch menu
Dinner menu

92 Karori Road
Karori
Wellington
Map >>
Fully Licensed and BYO

Wednesday - Friday
8.00am to 4.00pm
Dinner from 6pm
Saturday
9am to 4.00pm
Dinner from 6pm
Sunday
9am to 4.00pm

Phone bookings recommended
Telephone: +64 4 476 3354

Brunch Menu from 9.00am to 3.00pm

• Toasted baguette served with butter and jam $4.50
• Fresh fruit salad $7.50
• French toast with banana, maple syrup and cinnamon $11.00
• Petit dejeuner
  Croissant with jam and butter, orange juice and a tea or coffee of your choice $9.00
• Coucou breakfast
  Toulouse sausage, baked beans, bacon, free range eggs cooked your way, toast, mushroom and tomato $19.00
• Croque Monsieur
  Toasted brioche sandwich with ham, béchamel sauce, gruyere cheese $12.00
• Croque Madame
  Toasted brioche sandwich with ham, béchamel sauce, gruyere cheese and a fried egg $14.00
• Salmon and scrambled eggs served on a toasted baguette $16.00
• Soup of the day (see blackboard) served with toasted bread $9.50
• Omelette (plain) $12.00
  Extras: Mushroom, ham, cheese $2.00 each
• Tartine: Toast with spinach, caramalised onion, poached eggs, hollandaise sauce, salad $16. Extra smoked salmon $3.00
• Quiche of the day and a side salad $12.00
• Side salad
  Mesclum, cherry tomato, sliced red onion $6.00

Dinner Menu served from 6.00pm

Les Entrée/Starters

• Selection of bread with extra virgin olive oil and balsamic vinegar $6.50
• Soup of the day (see blackboard) served with toasted baguette $9.50
• Fresh oysters with lemon and shallot red wine vinegar - market price
• Melted goats cheese on toast served with a walnut salad and raspberry dressing. $14.00
• Fricassee of snail and pancetta served with watercress and port wine sauce $15 .00
  Seared scallops on pumpkin mousseline, sauce verge and herbs salad $14.00

Les Plats de resistance/Mains

• Fish of the day, served with steamed vegetables and beurre blanc sauce $22.00
• Tuna Nicoise salad. Seared fresh tuna served on top of salad leaves French beans, potato, anchovies, tomato, capers, boiled egg and croutons $22.00
• Rack of lamb served with gratin dauphinois and thyme jus $26.00
• 500g beef rib eye on the bone. Served with provencale tomato, French beans wrapped with bacon, salad, French fries, and a béarnaise sauce $45.00
• Grilled sirloin steak with frites, salad and béarnaise sauce $20.00
• Aubergine, brie, caramelised onion and tomato tart, served with a spicy tomato sauce and a side salad $22.00
• Duck a l’orange cooked two ways (leg confit and, and breast roast) and served with roast potato $32.00

Les Legumes / Vegetables

• Mixed salad $6
• Garlic French beans $7
• Pomme Frites $6
• Gratin dauphinois $8
• Steamed vegetables $7

Desserts

• Crème brulee $10
• Profiteroles au chocolate $12
• Opera crème anglais $13
• Fruit salad $7.50

Coucou Café Restaurant is also available for private functions. To book now call us on 4 476 3354.